This recipe wins me every chili cook off I've ever entered. To really test it, I gave the recipe to my sister to take to her ward's chili cook off and guess what?
You got it!! She won!! booyahAnd since I'm totally against "secret recipes," let me share the love
1 lb ground sausage
1 can tomato paste
2 cups water
1 can diced tomatoes
2 cans chili beans
1 package chili seasoning
2 cups frozen corn or 2 cans of corn
16 oz Velveeta cheese

(pictured is Italian sausage because that's all I had, but you can use regular or hot or whatever is to your liking)
1. Brown sausage in skillet
2. While that's cooking, whisk tomato paste and water in a large pot until smooth on high heat
3. Add seasoning, beans (I like to leave them in their juices), and drained corn and tomatoes
4. Stir in browned sausage
5. Add Velveeta (I only use half of the block pictured)
6. Reduce heat to low, cover and let simmer for 30 minutes, stirring occasionally
VOILA!It's seriously the easiest thing on earth, so no need to be impressed.
If you really want to knock their socks off, serve with scones or corn bread
and Kim's Magical Honey Butter:Honey
Butter (the real stuff)
Marshmallow cream (this should be a stable in your pantry from now on. Sound advice from an expert! It's really sweetens up fruit dips, frostings, cookies, fresh whipped cream, or anything else your sweet tooth craves)
Try it and let me know what you think. I'm open for improvement
(ALWAYS)